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I create soulful, creative dining experiences inspired by foraging, seasonality, and my journey through demanding kitchens—from Greece to London and beyond.

Book with me
Marios Miliorellis

I craft refined, ingredient-driven menus with soul and creativity.

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I’ve been cooking professionally for about 12 years, working my way through every position in the kitchen brigade and learning alongside some of the best chefs in the industry. I spent around 3 wonderful years at Opso in the heart of Marylebone, London, and I’ve trained in high-pressure, high-standard environments including stages at Noma in Copenhagen, Kokkieret, and L’Ortolan, plus roles like Chef de Partie at Forbury.

I’m highly organized, detail-focused, and creative, and I care deeply about delivering top-quality hospitality. My team and I would love to bring a unique dining experience to your table—tailored to your occasion and executed with precision.

Let’s plan your dinner

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Meraki: I do everything with soul, creativity, and love—putting something of myself into every dish I create.

What you can expect when you dine with me

Cooking is my way of life

For me, cooking is a way of life—a place I go to be productive and truly creative. I build each menu with intention, balancing technique with seasonal ingredients and bold, clean flavors.

I grew through great kitchens

I started learning with great chefs back in Greece, then expanded my experience in the UK in refined, demanding environments, working alongside Michelin-star level teams and completing stages—including Noma—while constantly studying and pushing my craft forward.

I cook with meraki

My philosophy is meraki: I put soul, creativity, and love into what I do. I want you to taste that personal touch in every course, from the first bite to the final dessert.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 108 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.